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A Taste of History: Culinary Storytelling at Navy Hall!

Ava

meat and vegetable food

Get ready for a truly exclusive and unforgettable night in the beautiful Niagara-on-the-Lake!

Navy Hall at Fort George—a location typically closed to the public—is opening its doors for a spectacular Evening of Culinary Storytelling. This is a one-of-a-kind experience you won't want to miss!

You'll be guided through an exquisite multi-course feast by the celebrated Chef Joseph Shawana (Anishinaabe, Odawa). The menu will feature seasonal and heritage ingredients, perfectly paired with selections from Southbrook Vineyards.

The evening is about more than just amazing food and wine! It’s an immersive cultural event featuring live storytelling and music by Ron Thomas (Six Nations), plus fascinating insights into Anishinaabe foodways and traditions.

Your all-inclusive ticket gets you:

  • A delicious multi-course dinner with expert wine pairings.

  • Cultural storytelling and a live performance.

  • Rare access to historic Navy Hall.

  • Bonus Extras: Admission to Niagara Takes Flight (a ~$29 value!), 2026 Fort George admission, and accommodation offers from Tourism Niagara-on-the-Lake!

  • When: Saturday, November 29th, 2025, 5:30 pm to 8:30 pm

  • Where: Navy Hall at Fort George, 305 Ricardo St, Niagara-on-the-Lake

  • Tickets: $275 + HST & service fee (This is a 19+ event)

Quick Note: Due to the special nature of this culinary journey, accommodations can only be guaranteed for vegetarian and gluten-free requests.

Tickets and full information here

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